Veli’s clearly takes pride in making sure that the quality of there kebabs are consistent, whatever the size. The meat used to make our quality Doner Kebabs are purchased from EEC Halal plants, which are audited by there quality assurance manager on a yearly basis.
Our quality assurance manager Mr Dominic Jolivet continually reiterates thats “Food regulations play an important role within our industry and we as a company have a strict Health and Hygiene programme that is completed by all our staff and management”.
If you require any further information regarding the quality of our products please do not hesitate to contact Dominic (dominic@velis.co.uk)
